Sunday Evening Menu

Available Sundays from 5pm

Tapas

Spiced Sweetcorn Ribs, Ras el Hanout, lime (vegan)(c) €8.2
Pan-Fried Padron Peppers, Pecorino Sauce, Smoked Paprika Oil, Bacon Dust (2,7) €9
Fried Potatoes, Smoked Aioli + Pecorino (c)(v)(2,6,7,13) €6.25
Baked Delice de Bourgogne, Pickled Fig, Caramelised Hazelnuts, Warm Crusty Bread (1a,2,7,9-Hazelnut) €12
Beer Battered Halloumi, Balsamic + Roast Red Pepper Ketchup (1a,b,2,6,7) €9.9
Grilled Seabream, Green Olive + Tomato Sauce Vierge (c)(2,3) €15
Beer-Malt Crusted Calamari, Kimchi Mayonnaise (1a,b,2,3,5,6,8,13) €12 Selection of Cured Meats, Roast Red Peppers and Harissa Hummus + Sourdough (1a,2,11) €16.7
Specially Selected Cheeses, Beer Malt Crackers (1a,b,2,6,7) €17.5

Flatbreads Menu

Urban Doble Cheese Rolls, Fermented Chilli Oil (1a,2,7) €12 'Nduja, Potato, Goats Cheese, Fermented Chilli Honey, Watercress (1a.2,7) €18 Burrata, Pistachio Pesto, Roast Peppers, Pickled Red Onion (1a,2,7,9-Pistachio) €16 Spiced Lamb, Fior de Late, Courgette, Rocket, Mint Yogurt (1a,2,7) €17
Honey-Baked Aubergine, Blue Cheese, Balsamic Vinegar, Pine Nuts, Watercress (1a,2,7) €15
Pulled Beef, Pecorino, Rocket, Red Wine Glaze (1a,2,7) €17

Desserts Menu

Dark Chocolate + Atlantic Sea Salt Delice, Chocolate Tuile, Salted Caramel Ice Cream (1a,2,6,7,9-Hazelnut) €12 Housemade Sticky Toffee Pudding, Whiskey Salted Caramel, Roast Banana Ice Cream (1a,2,6,7,9-Hazelnut) €11

Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.
This menu is a sample only and it is subject to changes.