Evening Menu

Available Tuesday to Saturday from 5pm

Evening Special

Irish Beef Short Rib, Olive Oil Roast Potatoes, Charred Tenderstem Broccoli, Balsamic Jus (serves two people) (1a,2,7) €70

Snacks

Organic Sourdough Baguette (v)(1a) €2.95 Smoked Almonds (v)(c)(9) €5.75 Marinated Olives (v)(c)(2) €6.75 Spiced Sweetcorn Ribs, Ras el Hanout, Lime (vegan) €8.2
Fried Potatoes, Smoked Aioli, Pecorino (c)(v)(2,6,7,13) €6.25
Selection of House-Made Dips, Warm Sourdough (1a,2,7,8,11) €9 Selection of Cured Meats, Roast Red Peppers and Harissa Hummus + Sourdough (1a,2,11) €16.7
Specially Selected Cheeses, Beer Malt Crackers (1a,b,2,7) €17.5

Tapas        

Baked Delice de Bourgogne Cheese, Pickled Fig, Caramelised Hazelnuts, Warm Crusty Bread (v)(1a,2,7) €12
Endive Salad, Blood Orange, Wild Rocket, Goat’s Cheese, Candied Walnuts (v)(c)(2,7,9-Walnut,13) €9.4
Pan Fried Padrón Peppers, Pecorino Sauce, Smoked Paprika Oil (7) €9
Beer Battered Halloumi, Balsamic + Roast Red Pepper Ketchup (v)(1a,b,2,6,7) €9.9
Atlantic Halibut Ceviche, Leche de Tigre, Pickled Pineapple, Puffed Rice (c)(2,3,5) €13.6
Grilled Seabream, Green Olive + Tomato Sauce Vierge (c)(2,3,5) €15
Beer-Malt Crusted Calamari, Kimchi Mayonnaise (1a,b,2,3,5,8) €12 Beef Sliders, Slow Cooked Irish Beef Cheek, Monterey Jack Cheese, Pickled Onion (1a,2,6,7,12) €14.6 Sweet Cured Pork Belly, Sour Apple, Crackling, Spiced Jus (2,11,13) €13 Irish Beef Flank Steak Tartar, Smoked Egg, Pickled Mustard, Brioche (1a,2,6,7,9-Walnut,13) €13.6

Large Plates

Roast Cauliflower, Fermented Yeast, Spiced Vadouvan Puree, Truffled Curly Endive (v)(c)(2) €19.8
Pan-Fried Fillet of Cod, Spiced Sweet Potato, Cavolo Nero, Valentian Island Vermouth Cream (2,3,7) €26   O’Hara’s IPA Brined Chicken, ½ Irish Chicken, Homemade Peri Peri Sauce, Lemon + Parsley (1a,b,2) €22 14 Hour Cooked Irish Beef Cheek, O’Hara’s Stout + Balsamic Glaze, Parsnip Puree, Pickled Onions (1a,2,7,12) €28.5 Haunch of Glenmalure Venison, Red Cabbage Puree, Candy Beetroot, Dark Chocolate, Mulled Wine Jus (2,7,12) €31                               

Desserts

Dark Chocolate + Atlantic Sea Salt Delice, Pickled Fig, Chocolate Tuile, Salted Caramel Ice Cream (1a,2,6,7,9-Hazelnut) €12 Housemade Sticky Toffee Pudding, Whiskey Salted Caramel, Roast Banana Ice Cream (1a,2,6,7) €11

Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.
This menu is a sample only and it is subject to changes.