Evening Menu

 

Evening Menu

Available Tuesday to Saturday from 5pm

 

Snacks

Organic Sourdough Baguette (v)(1a) €2.9 Smoked Almonds (v)(c)(9) €5.5 Marinated Olives (v)(c)(2) €6.5 Spiced Sweetcorn Ribs, Ras el Hanout, Lime (vegan) €8.2
Fried Potatoes,
Smoked Aioli, Pecorino (c)(v)(2,6,7,13) €6.25
Selection of House-Made Dips,
Warm Sourdough (1a,2,7,8,11) €9 Selection of Cured Meats, Roast Red Peppers and Harissa Hummus + Sourdough (1a,2,11) €16.7
Specially Selected Cheeses,
Beer Malt Crackers (1a,b,2,7) €17.5

Tapas        

Charred Hispi Cabbage, Miso Butter, Pomegranate, Smoked Almonds (v)(2,7,8,9,-Almond,13) €8 Endive Salad, Blood Orange, Wild Rocket, Goat’s Cheese, Candied Walnuts (v)(c)(2,7,9-Walnut) €9.4
Pan Fried Padrón Peppers,
Pecorino Sauce, Smoked Paprika Oil (7) €9
Beer Battered Halloumi,
Balsamic + Roast Red Pepper Ketchup (v)(1a,b,2,6,7) €9.9
Atlantic Halibut Ceviche,
Leche de Tigre, Pickled Pineapple, Puffed Rice (c)(2,3,5) €13.6
Grilled Seabream,
Green Olive + Tomato Sauce Vierge (c)(2,3,5) €15
Beer-Malt Crusted Calamari,
Kimchi Mayonnaise (1a,b,2,3,5,8) €12 Beef Sliders, Slow Cooked Irish Beef Cheek, Monterey Jack Cheese, Pickled Onion (1a,2,6,7,12) €14.6 Sweet Cured Pork Belly, Sour Apple, Crackling, Spiced Jus (2,11,13) €13 Irish Beef Flank Steak Tartar, Smoked Egg, Pickled Mustard, Brioche (1a,2,6,7,9-Walnut,13) €13.6

Large Plates

Roast Cauliflower, Fermented Yeast, Spiced Vadouvan Puree, Truffled Curly Endive (v)(c)(2) €19.8
Pan-Fried Fillet of Hake,
Confit Potato, White Onion Puree, Mussel + Parsley Vermouth (2,3,4,7,12) €26   O’Hara’s IPA Brined Chicken, ½ Irish Chicken, Homemade Peri Peri Sauce, Lemon + Parsley (1a,b,2) €22 14 Hour Cooked Irish Beef Cheek, O’Hara’s Stout + Balsamic Glaze, Parsnip Puree, Pickled Onions (1a,2,7,12) €28.5 Haunch of Glenmalure Venison, Red Cabbage Puree, Candy Beetroot, Dark Chocolate, Mulled Wine Jus (2,7,12) €31                               

   

Desserts

Brandy + White Chocolate Cremeux, Black Cherry Compote, Filo Pastry (1a,2,6,7) €12 Coconut Panna Cotta, Spiced Rum, Marinated Pineapple, Brown Sugar Tuile (1a,2,7) €11

Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.
This menu is a sample only and it is subject to changes.


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